Allam Pachadi

Allam Pachadi

Published on Dec 01 2012 // All Recipes, Pickle Recipes

Allam Pachadi(Ginger Chutney):




allam pachadi

Ingredients Needed for Allam Pachadi:

  • Ginger –                                  60 gms
  • Tamarind –                            125 gms
  • Dry Red Chilli –                    25 gms
  • Jaggary –                               60 gms (may take less if you want it spicy)
  • Salt                                          enough to taste

For Tempering

  1. Channa dal –                            1/2 tsp
  2. Sesame Seeds –                         1/2 tsp
  3. Urad Dal –                                  1/2 tsp
  4. Curry                                          One bunch leaves few


Procedure for Allam Pachadi

1) First of all Wash and soak tamarind in water for tamarind juice. Then add grated jaggary to the tamarind.

2)Wash the ginger and peel out the skin,cut into small pieces.

3)Heat the pan  with 2 tsp oil, saute the ginger till it turns colour, and fry red chilies also.

4)Then in mixer, take ginger, red chilies, tamarind jaggary mix along with salt and grind all of them to a fine paste No need to add water.

5)Heat the remaining oil and add the tempering ingredients and pour over the chutney.

lIt is always best when  allam pachadi is served with breaskfast menu likePesarattu,idli  this makes a good side dish for Dosa as well.


see more chutneys    Beerakaya pachadi     curry leaves chutney     Brinjal chutney(vonkaya pachadi)

Gongura pachadi       Tomato Pachadi

Oil – 1/2 cup

Related posts:

  1. Beerakaya Pachadi
  2. Dosakaya Pachadi
  3. Brinjal Chutney
  4. Gongura-Mesta-Chutney
  5. Curry Leaves Chutney

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