Brinjal Prawns Curry

Brinjal Prawns Curry

Published on Nov 09 2012 // Sea Foods

Brinjal Prawns Curry:


Ingredients Required:

1)Brinjals   —                 500    gms

2)prawns    —                 200    gms

3)onions    —                 1        cup

4)Ginger & Garlic Paste  —- 3 spoons

5)Tomatos  —                3

6)Tamarind guice —        1/2(half) cup

7)Garam masala   —       2 spoons

8)oil                   ——      8 spoons

9)corainder leaves, Tumeric powder little bit,salt,red chilli powder.(take sufficient to taste)

10)Dry Cocunut Powder  —- 3 spoons.



Cooking Procedure:


1)Cut the tomatos into small pieces and grind them to a fine paste.


2)Take a bowl,heat the oil,and add the prones,salt,Tumeric powder,add little ginger and garlic and cover the bowl with a plate.


3)After 15 min get the bowl from stove (heat).


4)Take another bowl,add oil and onions, fry them upto golden brown color,then add remaining giner-garlic paste,now add chopped brinjals with some salt.


5)Cook these items for 10 mn and add prones,dry cocunut powder,tomato paste stir them once and add little water cover the lid


6)Once the curry gets gravy(semi-sloid state) add garam masala,chilli powder,corrainder leaves,curry leaves,then switch of the stove.


7)your mouth watering Brinjal-prones curry is ready just serve with rice or roti.





Related posts:

  1. Brinjal Chutney
  2. Chicken Curry
  3. Oats Manchuria
  4. Mushroom Curry
  5. Curry Leaves Chutney


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