Dosakaya Pachadi


Dosakaya Pachadi

Published on Dec 02 2012 // All Recipes, Pickle Recipes

Dosakaya Pachadi (Cucumber Chutney):

 

Dosakaya this is custom vegetable what we use for veg cooking this we call in English as cucumber . The below recipe is dosakaya pachadi (cucmber chutney).Try this today

 

dosakaya pachadi

recipes66.com

  • Dosakaya                                               1(Indian cucumber)
  • Peanuts                                                  1/2cup
  • Channa dal                                            1/2tsp
  • Green chilli                                            4
  • cumin seeds                                           1/4tsp
  • Garlic cloves                                          4
  • Tamarind paste                                     1/2tsp

tempering:

  1. Red chilli                                                1
  2. Channa dal                                            1/tsp
  3. mustard seeds                                      1/2tsp
  4. urad dal                                                 1/2tsp
  5. curry leaves                                         1stalk
  6.  oil                                                            2spoons

Preparation:

1)First of all Clean Cucumber(dosakaya) and remove seeds

2)Heat the  oil in a pan add green chilli, peanuts, channa dal and fry them for 5 mins remove from flame, let them allow to cool for 10 minutes.

3)Now take all these fried items with   2 garlic cloves, tamarind paste, salt and and grind them in a grinder(use little water)

4)Now take chopped cucumber(dosakaya) pieces and apply this paste to them.

5)For tempering heat  pan add oil then  put red chilli, mustard seeds, urad dal, when mustard seeds start to splutter add onion, curry leaves and mashed garlic.

6)Fry till onion turns in to golden brown color and finally add cucumber(dosakaya mixed paste) and stir well and keep it on flame for 10 mins.

This Dosakaya pachadi is best to serve with rice:

see more pickle recipes

Curry leaves Chutney      Gongura Mesthey Recipe          Brinjal Chutney    Jeera Rice Recipe

Related posts:

  1. Beerakaya Pachadi
  2. Allam Pachadi
  3. Gongura-Mesta-Chutney
  4. Lemon Rice Recipe
  5. Curry Leaves Chutney

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